Why Make This Recipe
Crispy Chicken Wonton Tacos are not just a delightful twist on traditional tacos; they are quick, easy, and packed with flavor! The combination of marinated chicken, crunchy coleslaw, and crispy wonton wrappers makes them a hit for family dinners or parties. What’s more, they are perfect for anyone looking to blend Asian and Mexican flavors. These tacos offer an explosion of taste and texture, making them a satisfying choice for many.
This recipe is ideal for busy weeknights or whenever you want to impress guests with minimal effort. The ingredients are simple and accessible, and the preparation process is quick and fun. You can also customize with your favorite toppings or make them vegetarian for a different twist. With all of these advantages, it’s easy to see why you should try making Crispy Chicken Wonton Tacos today!
How to Make Crispy Chicken Wonton Tacos
Making Crispy Chicken Wonton Tacos is straightforward and rewarding. Follow these steps to prepare a delicious batch:
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Directions
Marinate the Chicken: Start by marinating the chicken. In a bowl, combine the thinly sliced chicken breasts with the teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, minced garlic, and grated ginger. Mix well and let it sit for about 10 minutes. This step infuses the chicken with flavors and makes it juicy.
Cook the Chicken: Heat a skillet over medium heat and add the marinated chicken. Cook for about 5 to 7 minutes, stirring occasionally, until the chicken is no longer pink and is cooked through. Once done, remove it from the heat and set aside.
Prepare the Coleslaw: In a separate bowl, mix the coleslaw mix, thinly sliced green onions, rice vinegar, and honey. Drizzle the remaining 1/2 tbsp of sesame oil over this mixture. Toss everything gently until well combined. This fresh topping adds crunch and zest!
Fry the Wonton Wrappers: In a frying pan, heat oil over medium heat. Lightly fry the wonton wrappers for 20 to 30 seconds on each side until they are crispy and golden. You may need to do this in batches, depending on the size of your pan. Drain them on paper towels to remove excess oil.
Assemble the Tacos: Once the wontons are crispy, fill each wonton with a layer of cooked chicken and a generous serving of the coleslaw mixture. Drizzle sweet chili sauce on top for added flavor.
Garnish: Finally, sprinkle sesame seeds and chopped cilantro over the tacos before serving. This adds a beautiful finish and extra taste.
How to Serve Crispy Chicken Wonton Tacos
Crispy Chicken Wonton Tacos can be served in many ways. For an informal setting, simply pile them high on a plate and let everyone dig in. You could also serve them on a platter with dipping sauces like extra sweet chili, soy sauce, or sriracha for a spicy kick.
To make it a complete meal, pair the tacos with a light soup, such as an Asian-style soup or a simple vegetable broth. Add a fresh cucumber salad or edamame as sides to balance the meal. These tacos are not only delicious but also encourage a fun dining experience where everyone can customize their own!
How to Store Crispy Chicken Wonton Tacos
If you’ve made more tacos than you can eat in one sitting, you can store leftovers easily. Here’s how:
Refrigerate: Place any unused cooked chicken and coleslaw mixture in airtight containers in the refrigerator. The crispy wonton wrappers should be stored separately in a different container as they will lose their crunch when combined with moist ingredients.
Freezing: You can also freeze cooked chicken for later use. Place it in a freezer-safe container or bag and label it with the date. When ready to use, thaw it in the refrigerator overnight.
Reheating: When you want to enjoy your leftovers, reheat the chicken in the microwave or a skillet. To revive the crispiness of wonton wrappers, place them in a toaster oven or conventional oven until they are warm and crispy again.
Tips to Make Crispy Chicken Wonton Tacos
Marination Time: Although 10 minutes is enough for flavor absorption, you can marinate the chicken longer if you have time. This will intensify the flavors even more.
Wonton Wrappers: To avoid mess, use store-bought wonton wrappers. They are a quick option that keeps the recipe easy. Be careful to not fry them too long, as they can burn quickly.
Serving Options: Feel free to customize the toppings. Add avocado slices, pickled jalapeños, or creamy avocado sauce for extra flavor. These can turn your tacos into your signature dish!
Make Ahead: If you’re preparing for a party, you can cook the chicken and coleslaw ahead of time. Just fry the wonton wrappers right before serving to keep them crispy.
Variation
While this recipe is fantastic as is, you can switch up the flavors to suit your preferences. For a vegetarian option, substitute chicken with tofu or keep the taco filling at just the coleslaw and toppings. You can also jazz up the recipe by adding other vegetables like bell peppers, corn, or even mango for a sweet twist.
If you are a spice lover, adding a little sriracha to the coleslaw or mixing it into the chicken marinade can bring an amazing zing to the dish. The possibilities are endless!
FAQs
Can I use other types of meat?
Yes! You can substitute chicken with beef, shrimp, or even turkey. The cooking time may vary slightly depending on the protein you select.Are wonton tacos gluten-free?
Traditional wonton wrappers are made with wheat, so they are not gluten-free. However, you can find gluten-free wonton wrappers at many grocery stores or make your own using rice flour.What if I don’t have teriyaki sauce?
If you don’t have teriyaki sauce, you can make a quick marinade using soy sauce, a bit of brown sugar, and sesame oil. This will give a similar flavor profile.
With Crispy Chicken Wonton Tacos, you can create a delightful and flavorful meal that is sure to impress your family and friends. Enjoy the cooking process, and have fun making this amazing recipe!
Print
Crispy Chicken Wonton Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful twist on traditional tacos, combining marinated chicken, crunchy coleslaw, and crispy wonton wrappers for an explosion of flavor.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the Chicken: Combine chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger. Let sit for 10 minutes.
- Cook the Chicken: Heat a skillet over medium heat, cook the chicken for 5-7 minutes until no longer pink. Set aside.
- Prepare the Coleslaw: Mix coleslaw, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Fry the Wonton Wrappers: Heat oil in a pan, fry wonton wrappers for 20-30 seconds on each side until crispy.
- Assemble the Tacos: Fill each wonton with chicken and coleslaw, drizzle with sweet chili sauce.
- Garnish: Sprinkle with sesame seeds and cilantro before serving.
Notes
Customize toppings to include avocado, jalapeños, or sauce. For vegetarian options, substitute chicken with tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Chicken, Wonton Tacos, Fusion Cuisine, Easy Dinner