Description
A delightful twist on traditional tacos, combining marinated chicken, crunchy coleslaw, and crispy wonton wrappers for an explosion of flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the Chicken: Combine chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger. Let sit for 10 minutes.
- Cook the Chicken: Heat a skillet over medium heat, cook the chicken for 5-7 minutes until no longer pink. Set aside.
- Prepare the Coleslaw: Mix coleslaw, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
- Fry the Wonton Wrappers: Heat oil in a pan, fry wonton wrappers for 20-30 seconds on each side until crispy.
- Assemble the Tacos: Fill each wonton with chicken and coleslaw, drizzle with sweet chili sauce.
- Garnish: Sprinkle with sesame seeds and cilantro before serving.
Notes
Customize toppings to include avocado, jalapeños, or sauce. For vegetarian options, substitute chicken with tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crispy Chicken, Wonton Tacos, Fusion Cuisine, Easy Dinner