Crispy Parmesan Chicken with a rich garlic sauce — juicy, golden, and bursting with flavor. Perfect for easy dinners and special occasions

Scale

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp paprika

2 eggs

2 tbsp milk

2 tbsp olive oil

2 tbsp butter

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Season with salt and pepper.

Mix breadcrumbs, Parmesan, garlic powder, and paprika.

Whisk eggs and milk in a bowl.

Dip chicken in egg wash, then breadcrumb mixture.

Heat olive oil in skillet over medium-high heat.

Cook chicken 4–5 minutes per side until golden and 165°F internally.

In same pan, melt butter and sauté garlic for 1 minute.

Pour garlic butter over chicken, garnish with parsley, and serve.`),

notes: p(`Serve with mashed potatoes or roasted vegetables.

For a spicier kick, add chili flakes to breadcrumb mix.