Description
Delicious crispy salmon tacos packed with flavor, topped with fresh romaine lettuce, parmesan cheese, and Caesar dressing, perfect for taco night.
Ingredients
- Salmon fillets
- Tortillas
- Romaine lettuce
- Parmesan cheese
- Caesar dressing
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with olive oil, salt, and pepper.
- Bake the salmon for about 12-15 minutes, or until cooked through and crispy.
- Prepare the tortillas and chop the romaine lettuce.
- Flake the salmon into bite-sized pieces.
- Warm the tortillas, then fill them with salmon, romaine lettuce, parmesan cheese, and Caesar dressing.
- Serve immediately and enjoy your crispy salmon tacos!
Notes
Serve with cucumber salad or corn salsa for a refreshing contrast. Store leftovers separately to avoid soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: crispy salmon tacos, easy taco recipe, healthy dinner, seafood tacos