Description
A delicious and easy family dish featuring tender chicken smothered in a creamy sauce over angel hair pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 8 ounces of angel hair pasta
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, chicken broth, Italian seasoning, salt, and pepper.
- Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours until the chicken is cooked through and tender.
- About 20 minutes before serving, cook the angel hair pasta according to package directions.
- Once the chicken is done, shred it in the Crock Pot.
- Stir in the Parmesan cheese until everything is well combined.
- Serve the chicken and sauce over the cooked angel hair pasta.
Notes
Serve with a fresh green salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Crock Pot, Angel Chicken, Easy Dinner, Family Recipe, Comfort Food