Description
A hearty and delicious creamy chicken parmesan soup made in a slow cooker, featuring chicken, tortellini, and rich flavors of Parmesan and Italian seasoning.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- For garnish: fresh basil
Instructions
- Place the chicken breasts at the bottom of the Crock Pot.
- Add the diced onions and minced garlic on top of the chicken.
- Pour in the chicken broth and diced tomatoes, stirring gently to combine.
- Sprinkle Italian seasoning, adding salt and pepper to taste.
- Cover and cook on low for about 6 hours.
- Once done, shred the chicken and return it to the pot.
- Stir in the heavy cream and grated Parmesan cheese.
- Add the tortellini and fresh spinach, cooking on high for an additional 30 minutes.
- Ladle the soup into bowls, garnishing with fresh basil if desired.
Notes
Store leftover soup in an airtight container in the refrigerator for 3-4 days. Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: soup, chicken, creamy, Crock Pot, Italian, slow cooker