Description
A delightful dish of tender chicken in a rich, creamy sauce made from sundried tomatoes and Parmesan cheese, perfect for busy days and special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1 cup sundried tomatoes (in oil)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil (for garnish)
Instructions
- Place the chicken breasts in the crock pot, ensuring they are spread out evenly.
- In a separate bowl, mix sundried tomatoes, heavy cream, chicken broth, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crock pot, making sure everything is well-coated.
- Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
- Serve the chicken and sauce over cooked pasta, rice, or mashed potatoes, garnished with fresh basil.
Notes
For best results, avoid overcrowding the crock pot and consider adding vegetables like spinach or kale for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 140mg
Keywords: Crock Pot, Chicken, Creamy Sauce, Sundried Tomatoes, Parmesan