Description
A hearty and comforting dish featuring tender chicken, fresh vegetables, and fluffy dumplings, perfect for cozy family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 cup chicken broth
- 1 onion, chopped
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 package refrigerated biscuit dough
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, chicken broth, chopped onion, sliced carrots, sliced celery, garlic powder, and black pepper. Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them on top of the chicken mixture.
- Cover and continue to cook until the dumplings are cooked through.
- Serve hot and enjoy your comforting meal!
Notes
For a bit of extra flavor, consider adding fresh herbs or serving with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, dumplings, crockpot, comfort food, family meal