Description
A hands-off, delicious comfort dish combining meat sauce, creamy cheeses, and tender ravioli cooked in a slow cooker.
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Cook the ground beef in a skillet over medium heat until browned, then drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- Grease the slow cooker to prevent sticking.
- Layer a thin layer of meat sauce at the bottom, followed by half of the frozen cheese ravioli.
- Top with half of the remaining meat sauce and half of the mozzarella and cheddar cheese.
- Repeat the layering with the remaining ravioli, meat sauce, and cheeses.
- Cook on low for 4 to 5 hours until heated through and cheese is melted and bubbly.
- Serve hot, optionally with a side salad or garlic bread.
Notes
Customize with vegetables or different meats and cheeses to suit your preferences.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: crockpot, ravioli, lasagna, comfort food, Italian