Description
Golden-roasted broccoli and sweet potatoes with crispy caramelized edges. This simple, healthy side dish is ready in under 45 minutes and pairs perfectly with any main course.”,
Ingredients
“1 large head broccoli, cut into florets”, “3 medium sweet potatoes, cut into ¾-inch cubes”, “3 tablespoons extra virgin olive oil”, “1 teaspoon garlic powder”, “½ teaspoon paprika”, “½ teaspoon cumin”, “1 teaspoon sea salt”, “½ teaspoon black pepper”, “¼ teaspoon red pepper flakes (optional)”, “Fresh lemon juice for finishing”, “Fresh parsley for garnish (optional)” ],
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.”, “Wash broccoli and sweet potatoes thoroughly under running water and pat completely dry.”, “Cut broccoli into 2-3 inch florets and sweet potatoes into ¾-inch cubes for even roasting.”, “Place dried vegetables in a large bowl and drizzle with olive oil.”, “Add garlic powder, paprika, cumin, sea salt, black pepper, and red pepper flakes.”, “Toss vegetables thoroughly until every piece is evenly coated with oil and seasonings.”, “Spread vegetables in a single layer on prepared baking sheet without overlapping.”, “Roast for 20 minutes, then stir and rotate the pan for even cooking.”, “Return to oven for another 15-20 minutes until sweet potatoes are fork-tender.”, “Vegetables are done when edges are caramelized golden-brown and broccoli is crispy.”, “Remove from oven and let rest for 2-3 minutes on the hot pan.”, “Transfer to serving platter and drizzle with fresh lemon juice.”, “Finish with a pinch of sea salt and fresh parsley if desired. Serve immediately.” ],
Notes
“Don’t overcrowd the baking sheet—use two pans if necessary for proper air circulation.”, “Ensure vegetables are completely dry before roasting for maximum caramelization.”, “Every oven runs differently; check for doneness at 35 minutes to prevent overcooking.”, “Leftovers keep beautifully in an airtight container for up to 5 days.”, “Reheat in a 375°F oven for 8-10 minutes to restore crispy edges.”, “Frozen vegetables can be substituted but must be completely thawed and dried first.”, “Experiment with different spice blends—this recipe is highly adaptable!”, “These vegetables freeze well for up to 3 months in freezer bags.” ]
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 185
- Sugar: 8g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 185
Keywords: roasted broccoli, sweet potatoes, roasted vegetables, side dish, healthy recipe",