Description
A comforting baked dish featuring chicken, rice, mixed vegetables, and melted cheese that’s perfect for family gatherings.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of shredded chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 can of cream of chicken soup
- 1 cup of shredded cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked rice, shredded chicken, mixed vegetables, cream of chicken soup, garlic powder, salt, and pepper in a large bowl.
- Pour the mixture into a baking dish.
- Spread the shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For a vegetarian version, substitute chickpeas for chicken and use vegetable cream soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken and rice, comfort food, baked dish, family recipe, easy dinner