Description
A simple and satisfying casserole with creamy chicken and a crunchy cracker topping that’s perfect for gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix the filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until well combined.
- Make the topping: In a separate bowl, mix the crushed crackers with the melted butter until evenly coated.
- Assemble: Sprinkle the buttery cracker mixture evenly over the chicken layer in the baking dish.
- Bake: Pop the casserole in the oven and bake for about 30-35 minutes until bubbly and golden brown.
- Serve: Let it cool for about 5 minutes before serving.
Notes
This dish pairs well with a salad or roasted vegetables, and you can customize it by adding cheese or spice as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: casserole, comfort food, easy recipes, chicken dish, family gatherings