Description
A heartwarming casserole combining savory chicken with a creamy base and a buttery cracker crust, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix the shredded chicken, cream of chicken soup, and sour cream in a large bowl until smooth. Spread this mixture evenly into the prepared baking dish.
- Make the topping by mixing the crushed crackers with the melted butter until crackers are well coated.
- Assemble by sprinkling the buttery cracker mixture evenly over the chicken layer.
- Bake for about 30-35 minutes until hot and bubbly, and the topping is golden brown.
- Serve after letting the casserole cool for 5 minutes.
Notes
Pair with a fresh green salad or steamed vegetables. Garnish with fresh parsley or chives for added color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: casserole, chicken, comfort food, family dinner, easy recipe