Description
A simple and comforting chicken casserole made with just five ingredients, perfect for busy days and family gatherings.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 sleeve buttery round crackers, crushed
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, and 1 cup of the cheddar cheese until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Sprinkle the crushed buttery crackers over the top, then add the remaining 1/2 cup cheddar cheese.
- Bake uncovered for 25-30 minutes until hot, bubbling, and golden brown on top.
- Let cool slightly before serving warm.
Notes
For extra flavor, add spices like garlic powder or onion powder. You can use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken casserole, easy casserole, comfort food, busy weeknight meal