Dump and Go Crockpot Teriyaki Chicken

Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a fantastic choice for busy weeknights or meals with friends and family. It’s a simple recipe that requires minimal prep time and uses just a few ingredients. You can throw everything in the crockpot and let it cook, providing a delicious meal without spending hours in the kitchen. The savory teriyaki sauce perfectly complements the chicken, making it a hit with both kids and adults. Plus, serving it over rice or noodles makes it satisfying and filling.

How to Make Dump and Go Crockpot Teriyaki Chicken

Making Dump and Go Crockpot Teriyaki Chicken is incredibly easy and straightforward. You can have dinner ready with just a few simple steps. Here’s how you can do it with minimal effort.

Ingredients

• 2 pounds chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• Cooked rice or noodles for serving
• Chopped green onions and sesame seeds for garnish

Directions

1. Place Chicken in the Crockpot
   Start by laying the chicken breasts at the bottom of your crockpot. It’s essential to use fresh or thawed chicken to ensure even cooking.

2. Mix the Sauce
   In a separate bowl, mix together the teriyaki sauce, minced garlic, minced ginger, and sesame oil. This mixture brings a rich flavor to the chicken.

3. Pour the Sauce Over Chicken
   Once mixed, pour the sauce over the chicken breasts in the crockpot, ensuring the chicken is well coated with the sauce for maximum flavor.

4. Set the Cooker
   Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. If you leave it on low, the flavors will deepen, and the chicken will become tender.

5. Thicken the Sauce (Optional)
   If you prefer a thicker sauce, mix the cornstarch with a little water in a separate bowl and add it to the crockpot during the last 30 minutes of cooking. This step will help thicken the sauce nicely.

6. Shred and Serve
   Once finished cooking, take two forks and shred the chicken directly in the crockpot. Stir the chicken well to combine it with the sauce.

7. Enjoy!
   Serve the teriyaki chicken over cooked rice or noodles. You can garnish it with chopped green onions and sesame seeds for added flavor and presentation.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serving Dump and Go Crockpot Teriyaki Chicken is simple yet rewarding. It’s best served immediately after cooking, ensuring that you can fully appreciate the flavors. Place the cooked chicken over a bed of white or brown rice or alongside noodles. Feel free to add a side of steamed vegetables like broccoli or snap peas for a complete meal. The garnish of green onions and sesame seeds not only adds to the dish’s visual appeal but also enhances the flavor profile.

If you’re hosting a meal, you might consider using small bowls to let guests serve themselves. Having the chicken in one bowl and the rice/noodles in another keeps things organized and allows everyone to customize their portion. You could also provide additional toppings like crushed peanuts, chili flakes, or diced bell peppers for variety.

How to Store Dump and Go Crockpot Teriyaki Chicken

Storing leftovers is a breeze with Dump and Go Crockpot Teriyaki Chicken. Allow the chicken to cool down to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. Make sure to keep the sauce with the chicken for the best flavor.

If you want to store it for a longer period, consider freezing it. Place the chicken in freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop. You can also reheat directly from frozen, adjusting the cooking time accordingly.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

• Use Quality Chicken: Fresh chicken breasts will yield the best flavor and texture. Avoid frozen chicken if possible, as it may affect cooking time.
• Customize the Sauce: Feel free to adjust the teriyaki sauce, garlic, and ginger to match your taste preferences. If you like a sweeter dish, you might add a bit of honey to the sauce.
• Add Vegetables: You can enhance the nutritional value of this dish by adding vegetables. Peas, sliced bell peppers, or broccoli can be added during the last hour of cooking.
• Check for Doneness: If you’re unsure about the chicken being fully cooked, you can use a meat thermometer. Chicken should reach an internal temperature of 165°F (75°C).
• Leftover Innovation: If you have leftovers, consider using them in wraps, salads, or even in omelets for a new meal.

Variation

While the classic version of Dump and Go Crockpot Teriyaki Chicken is delicious on its own, here are a few variations you can try:

• Spicy Teriyaki Chicken: Add some red pepper flakes or sriracha to the sauce if you enjoy a bit of heat.
• Pineapple Teriyaki Chicken: Include chunks of pineapple in the crockpot for a fruity addition that pairs beautifully with teriyaki flavors.
• Garlic and Sesame Chicken: Increase the amount of garlic and add a splash of rice vinegar for a tangy twist.

FAQs

Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs if you prefer. They have a bit more fat, making them juicy and flavorful, but the cooking time will remain the same.

What if I don’t have sesame oil?
If you don’t have sesame oil, you can substitute it with vegetable oil or olive oil for most of the same cooking properties.

Can I prepare this recipe the night before?
Yes, you can prepare the chicken and sauce the night before. Store them in the refrigerator separately, and in the morning, you can put it directly in the crockpot and set it to cook. This helps save time in the morning.

With Dump and Go Crockpot Teriyaki Chicken, you enjoy a wonderful meal that’s easy to make and packed with flavor. Whether for busy weeknights or entertaining guests, this dish is sure to satisfy everyone’s taste buds. Happy cooking!

Dump and Go Crockpot Teriyaki Chicken

---

• Author: mohamed175
• Total Time: 250 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Print Recipe

Pin Recipe

Description

A simple and delicious crockpot recipe for teriyaki chicken, perfect for busy weeknights.

---

Ingredients

Scale 1x2x3x

• 2 pounds chicken breasts
• 1 cup teriyaki sauce
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch (optional for thickening)
• Cooked rice or noodles for serving
• Chopped green onions and sesame seeds for garnish

---

Instructions

1. Place Chicken in the Crockpot: Lay the chicken breasts at the bottom of your crockpot.
2. Mix the Sauce: In a bowl, mix together the teriyaki sauce, minced garlic, minced ginger, and sesame oil.
3. Pour the Sauce Over Chicken: Pour the sauce over the chicken breasts in the crockpot.
4. Set the Cooker: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
5. Thicken the Sauce (Optional): Add cornstarch mixed with water during the last 30 minutes if a thicker sauce is desired.
6. Shred and Serve: Once done cooking, shred the chicken in the crockpot and stir to combine with the sauce.
7. Enjoy: Serve teriyaki chicken over rice or noodles and garnish with green onions and sesame seeds.

Notes

For added flavor, consider customizing the sauce or adding vegetables like peas and bell peppers during cooking.

• Prep Time: 10 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 80mg

Keywords: Crockpot, Teriyaki, Chicken, Easy Dinner, Asian Cuisine