Description
Delightful no-bake Easter Nests made with chocolate and crispy rice, perfect for family fun during the holiday.
Ingredients
Scale
- 200g milk chocolate
- 100g crispy rice cereal
- Mini chocolate eggs
- Butter (optional, for greasing)
Instructions
- Melt the chocolate in a bowl over a pot of simmering water or in the microwave.
- Combine the melted chocolate with the crispy rice cereal until well coated.
- Shape spoonfuls of the mixture into nests on a baking sheet lined with parchment paper.
- Create a small indentation in the center of each nest for the mini chocolate eggs.
- Place mini chocolate eggs in the center of each nest.
- Refrigerate the nests until they set, about 30 minutes.
Notes
Store in an airtight container for up to a week or freeze for up to three months. Decorate with fresh flowers for a festive touch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 nest
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Easter, chocolate, no-bake, dessert, family recipe