Description
A delightful dessert combining fresh strawberries with creamy cheesecake, all layered with a buttery graham cracker crumble.
Ingredients
Scale
- 2 pounds Fresh Strawberries
- 1 box (about 9 sheets) Graham Crackers, crushed
- 1 cup (2 sticks) Unsalted Butter, melted
- 8 ounces Cream Cheese, softened
- 14 ounces Sweetened Condensed Milk
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- 1/2 cup Granulated Sugar
- Easter Sprinkles (Optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Wash, hull, and slice the strawberries. Sprinkle with granulated sugar and place in the prepared baking dish.
- In a large bowl, combine softened cream cheese, sweetened condensed milk, lemon juice, and vanilla extract. Beat until smooth.
- Pour the cheesecake mixture over the strawberries, covering them evenly.
- Crush the graham crackers into fine crumbs in a separate bowl.
- Sprinkle the crumbs evenly over the cheesecake layer.
- Drizzle melted butter over the graham cracker crumbs.
- Bake for 45-50 minutes until golden brown and filling is set.
- Cool completely in the baking dish before serving.
- Chill in the fridge for at least 2-3 hours for best results (optional).
- Serve cut into squares and enjoy with fresh strawberries or whipped cream.
Notes
Use ripe strawberries for the best flavor. Chill for best results before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry, cheesecake, dessert, dump cake, Easter dessert