Description
A refreshing and simple strawberry sorbet made with just three ingredients, perfect for hot summer days!
Ingredients
Scale
- 2 cups fresh strawberries
- 3/4 cup sugar
- 2 tablespoons lemon juice
Instructions
- Combine fresh strawberries, sugar, and lemon juice in a blender. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 120-180 minutes, stirring every 30 minutes, until firm yet scoopable.
- Serve in bowls or cones and enjoy!
Notes
Use ripe strawberries for the best flavor and texture. You can adjust sugar to taste and experiment with other fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, strawberry, dessert, summer treat, vegan dessert