Description
Irresistibly comforting sliders filled with hearty corned beef, gooey Swiss cheese, and served on fluffy Hawaiian rolls.
Ingredients
- Corned beef
- Swiss cheese
- Hawaiian rolls
- Butter
- Dijon mustard
- Onions
- Pickles
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the corned beef and Swiss cheese generously on top of the rolls.
- Add sliced onions and pickles for extra crunch and flavor.
- Spread Dijon mustard on the top halves of the rolls.
- Place the top halves over the cheese and beef layers.
- Melt some butter and brush it over the tops of the rolls.
- Cover the sliders with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes until golden brown.
- Serve warm and enjoy every delicious bite!
Notes
These sliders pair wonderfully with classic sides like potato chips or a fresh garden salad. Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 335
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Keywords: corned beef, sliders, easy recipe, party food, comfort food