Description
These fluffy cottage cheese pancakes are a delightful breakfast option that combines a subtle tanginess with a light texture, perfect for busy mornings or lazy Sundays.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a bowl, mix together the cottage cheese, milk, sugar, baking powder, vanilla extract, and salt until everything is well combined.
- Gradually stir in the flour until just combined. Don’t overmix; a few lumps are okay!
- Heat a skillet over medium heat and add a little butter or oil to prevent sticking.
- Pour batter onto the skillet in small rounds, aiming for about 1/4 cup of batter per pancake.
- Cook until bubbles form on the surface, then flip the pancakes and cook until golden brown on the other side.
- Serve warm with your favorite toppings!
Notes
For best results, don’t overmix the batter and use fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pancakes, breakfast, cottage cheese, fluffy pancakes, easy recipe