Description
A delightful casserole combining chicken, cheese, and bacon into a creamy comfort meal, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 2 cups cooked pasta or rice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, ranch seasoning mix, cooked pasta or rice, crumbled bacon, and half of the cheddar cheese.
- Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake for 25-30 minutes, or until bubbly and cheese is melted.
- Garnish with chopped green onions and serve warm.
Notes
For a quicker option, use rotisserie chicken. Feel free to customize with different vegetables or cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: chicken casserole, easy recipes, comfort food, weeknight dinner