Description
A deliciously moist banana bread that’s perfect for breakfast, snacks, or dessert, utilizing ripe bananas for a rich flavor.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl.
- Mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract; stir to combine.
- Sprinkle in the baking soda and salt; mix gently.
- Fold in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Try adding walnuts or chocolate chips for different flavor variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, moist banana bread, easy banana bread