Description
A quick and delicious bowl packed with flavors, useful for busy weeknights with nutritious ingredients.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, drained and rinsed (canned or frozen)
- 1 cup cooked rice or quinoa
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Combine the cooked chicken, corn, rice or quinoa, bell pepper, and red onion in a large bowl.
- Drizzle with olive oil and sprinkle with chili powder, salt, and pepper. Toss to combine all ingredients.
- Serve the mixture in bowls topped with diced avocado, fresh cilantro, and lime wedges.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Add lime wedges for a fresh squeeze of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken bowl, street corn, quick meals, easy dinner, healthy recipes