Description
Easy Stromboli is a delicious and customizable dinner option, perfect for busy weeknights.
Ingredients
Scale
- 1 pound pizza dough
- 1 cup mozzarella cheese, shredded
- 1 cup Italian sausage, cooked and crumbled
- ½ cup pepperoni slices
- ½ cup bell pepper, diced
- ½ cup onion, diced
- 1 egg, beaten (for egg wash)
- 1 tablespoon Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Sprinkle the mozzarella cheese evenly over the dough.
- Layer the cooked Italian sausage, pepperoni, bell pepper, and onion on top of the cheese.
- Sprinkle Italian seasoning over the top.
- Carefully roll the dough into a log, starting from one of the longer sides.
- Pinch the seams to seal well.
- Place the rolled stromboli seam side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg for a golden finish.
- Use a sharp knife to make a few small slits on top to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Stromboli, Pizza, Dinner, Easy Recipe, Italian