Description
A quick and festive treat combining chocolate and crushed Oreos, perfect for Valentine’s Day celebrations.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Crush the Oreo cookies in a zip-top bag using a rolling pin for a mix of chunks and fine crumbs.
- Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Prepare a baking sheet lined with parchment paper.
- Create the white chocolate layer by pouring and spreading melted chocolate onto the parchment paper, about 1/4-inch thick.
- Add half of the crushed Oreo cookies over the white chocolate layer, pressing them down gently.
- Melt the pink or red candy melts in a separate bowl using the same microwave method.
- Drizzle the melted candy melts over the Oreo layer and swirl with a toothpick for a marbled effect.
- Finish by sprinkling the remaining crushed Oreos and heart-shaped sprinkles on top.
- Chill the bark in the refrigerator for about 30 minutes until firm.
- Break the bark into pieces and serve.
Notes
Store in an airtight container; it lasts a week in the fridge or two months in the freezer. Ensure to use parchment paper for easy removal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Oreo, Bark, Valentine's Day, Dessert, Easy Recipe, Chocolate Treat