Description
A sweet and festive treat made with creamy white chocolate, crunchy Oreos, and colorful sprinkles, perfect for Valentine’s Day.
Ingredients
Scale
- 24 Oreo cookies, crushed
- 2 cups white chocolate chips
- 1 cup pink or red candy melts
- Heart-shaped sprinkles
Instructions
- Crush the Oreo cookies in a zip-top bag using a rolling pin for a mix of chunks and crumbs.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Line a baking sheet with parchment paper.
- Pour melted white chocolate onto the parchment and spread it evenly to about 1/4-inch thick.
- Sprinkle half of the crushed Oreos over the melted white chocolate and gently press them in.
- Melt the candy melts using the same melting method as the white chocolate.
- Drizzle the melted candy melts over the white chocolate layer.
- Use a toothpick to swirl the melted candy into the white chocolate.
- Sprinkle the remaining crushed Oreos and add heart-shaped sprinkles on top.
- Refrigerate for about 30 minutes until set.
- Break the bark into pieces to serve.
Notes
Store in an airtight container at room temperature for optimal texture. Can be refrigerated if the climate is warm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Oreo bark, Valentine’s Day, no-bake dessert, chocolate bark, festive treats