Description
These pancakes offer a healthy twist on a classic breakfast treat, packed with protein and flavor.
Ingredients
Scale
- 1 cup Cottage Cheese
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 tablespoon Honey or Maple Syrup (optional)
- 1 tablespoon Butter or Oil
Instructions
- Start by gathering all your ingredients. Ensure that your cottage cheese is well-blended for a smooth batter.
- In a large mixing bowl, combine the cottage cheese, eggs, vanilla extract, and honey or maple syrup (if using). Whisk until smooth.
- Add the salt and baking powder to the batter. Stir until well combined.
- Heat your non-stick skillet or griddle over medium heat, greasing it with butter or oil.
- Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form and edges look set, about 2-3 minutes.
- Flip the pancakes gently and cook for another 2-3 minutes until golden brown.
- Continue this process with the remaining batter, adding more butter or oil as needed.
Notes
Serve these pancakes with fresh fruits or savory toppings like avocado or smoked salmon. Store leftovers in the fridge for 3-4 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
Keywords: pancakes, breakfast, healthy pancakes, flourless pancakes, cottage cheese