Description
Fluffy, nutritious flourless pancakes made with cottage cheese and oats, perfect for a quick breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Combine the cottage cheese, eggs, oats, baking powder, salt, and vanilla extract in a blender. Blend until smooth.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour a small amount of batter onto the skillet. Cook until bubbles form on the surface, then flip.
- Cook for another 2-3 minutes until the pancakes are golden brown.
- Repeat with the remaining batter. Serve warm with your choice of toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg
Keywords: pancakes, breakfast, gluten-free, cottage cheese, easy recipe