Description
Warm, fluffy pancakes made with buttermilk and topped with fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Fresh berries (strawberries, blueberries, etc.)
- Maple syrup (for serving)
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt until evenly mixed.
- Mix the buttermilk, egg, and melted butter until combined and smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix to keep the pancakes fluffy.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side—about 2-3 minutes per side.
- Serve the pancakes warm, topped with fresh berries and drizzled with maple syrup.
Notes
Don’t overmix the batter, check your leavening agents, and use medium heat for the best pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, berries, fluffy, easy recipe