Description
A vibrant and healthy pasta dish packed with fresh vegetables.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving
Instructions
- Boil water in a large pot and cook the spaghetti according to package instructions.
- Heat olive oil in a large skillet over medium heat.
- Add the bell peppers, zucchini, and cherry tomatoes; sauté for 5-7 minutes.
- Stir in the minced garlic, salt, and pepper; cook for another 2 minutes.
- DRAIN the spaghetti and add it to the skillet with vegetables.
- Toss everything together and garnish with fresh basil and Parmesan cheese before serving.
Notes
For added flavor, you can include red pepper flakes or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pasta, primavera, vegetarian, healthy, Italian