Why Make This Recipe
French Dip Sliders are a delightful twist on the classic French dip sandwich, making them perfect for parties, gatherings, or a cozy night at home. These little sliders pack a lot of flavors with tender roast beef, sweet caramelized onions, and melted Swiss cheese, all snugly nestled in soft slider buns. The best part is the accompanying au jus sauce, which adds a mouthwatering dip for each slider. They’re easy to make, fun to eat, and are sure to impress your friends and family.
How to Make French Dip Sliders
Making French Dip Sliders is quite simple, and you can whip them up in no time. Here’s a step-by-step guide to help you create these delicious sliders.
Ingredients:
- Roast beef
- Slider buns
- Caramelized onions
- Swiss cheese
- Au jus sauce
- Butter
- Garlic powder
Directions:
Preheat your oven to 350°F (175°C). This is the perfect temperature to get your sliders nice and warm without overbaking them.
On a baking sheet, lay out the slider buns. Make sure to space them evenly so they bake nicely.
Layer the roast beef and caramelized onions on the bottom halves of the buns. Be generous with the roast beef and add a good amount of caramelized onions for sweetness.
Top each with a slice of Swiss cheese. The cheese will melt beautifully into the beef and onions once they’re baked.
Place the top halves of the buns on and brush the tops with melted butter mixed with garlic powder. This garlic butter will give your sliders a deliciously rich flavor and a beautiful golden color.
Bake in the oven for 10-15 minutes until the cheese is melted and the buns are golden. Keep an eye on them so they don’t overbrown.
Serve warm with au jus for dipping. The warm au jus provides the perfect salty and savory dip for your sliders.
How to Serve French Dip Sliders
Serve your French Dip Sliders warm, alongside a bowl of au jus for dipping. You can add a sprinkle of fresh herbs on top for a pop of color and flavor. These sliders can be served as an appetizer at parties or as a main meal paired with a side of fries or a simple salad. Don’t forget napkins; these sliders can be a bit messy, but that’s part of the fun!
How to Store French Dip Sliders
If you happen to have leftovers, storing French Dip Sliders is easy. Allow them to cool completely, then wrap them tightly in plastic wrap or foil. You can also store them in an airtight container. Place them in the refrigerator for up to three days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) until warmed through. If you have leftover au jus, store it separately in the fridge and reheat as needed.
Tips to Make French Dip Sliders
Choose Quality Roast Beef: The success of your sliders relies greatly on the quality of roast beef you select. Opt for a deli-style roast beef that is tender and flavorful.
Caramelize Onions Slowly: For the best caramelized onions, cook them slowly over low heat. This helps to develop their natural sweetness.
Don’t Skip the Garlic Butter: Brushing the buns with garlic butter is key for adding flavor and achieving that golden-brown finish.
Use Different Cheeses: If Swiss cheese isn’t your favorite, feel free to swap it out for provolone or mozzarella.
Make a Big Batch: These sliders are perfect for feeding a crowd, so feel free to double or triple the recipe to ensure everyone gets enough.
Variation
One great variation of French Dip Sliders is to add a bit of horseradish sauce or mustard for an extra zing. You can also swap caramelized onions for sautéed mushrooms, which provide an earthy flavor that complements the beef nicely. For a more gourmet twist, consider adding pepper jack cheese for a spicy kick.
FAQs
1. Can I use leftover roast beef for these sliders?
Yes! Leftover roast beef works perfectly for this recipe. Just slice it thinly and layer it on the buns.
2. How do I caramelize onions?
To caramelize onions, slice them thinly and cook them in a bit of oil over low heat. Stir occasionally for about 20-30 minutes until they are deep brown and sweet.
3. Can I freeze French Dip Sliders?
Yes! These sliders can be frozen before baking. Just assemble them, wrap tightly, and freeze. When you’re ready to eat, allow them to thaw overnight in the fridge before baking as directed.
French Dip Sliders are an easy-to-make, crowd-pleasing dish that satisfies hunger with their rich flavors. Whether it’s game day or a casual family meal, you can’t go wrong with these tasty bites! So gather your ingredients, follow these steps, and savor the delightful experience of homemade French Dip Sliders. Enjoy!
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French Dip Sliders
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
A delightful twist on the classic French dip sandwich with tender roast beef, caramelized onions, and Swiss cheese served with au jus.
Ingredients
- 1 pound roast beef
- 12 slider buns
- 1 cup caramelized onions
- 8 slices Swiss cheese
- 1 cup au jus sauce
- 2 tablespoons butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Lay out the slider buns on a baking sheet, spacing them evenly.
- Layer roast beef and caramelized onions on the bottom halves of the buns.
- Top each with a slice of Swiss cheese.
- Place the top halves of the buns on and brush with melted butter mixed with garlic powder.
- Bake for 10-15 minutes until the cheese is melted and the buns are golden.
- Serve warm with au jus for dipping.
Notes
For the best results, choose quality roast beef and caramelize onions slowly. Don’t skip the garlic butter for flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
Keywords: French Dip, Sliders, Appetizer, Sandwich, Party Food