Description
Delicious sliders featuring tender roast beef, caramelized onions, and melted provolone cheese, served with warm au jus for dipping.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Provolone cheese
- Au jus for dipping
- Butter
- Garlic powder
- Pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat oil and add sliced onions. Cook until golden brown (15-20 minutes).
- Assemble sliders: Layer roast beef, caramelized onions, and provolone cheese on slider buns.
- Melt butter and mix in garlic powder and pepper, then brush over sliders.
- Bake assembled sliders for 10-15 minutes until cheese melts and buns are golden brown.
- Serve warm with au jus for dipping.
Notes
For best flavor, use high-quality roast beef. Feel free to customize with different cheeses or sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: French Dip, Sliders, Appetizer, Roast Beef, Easy Recipe