Description
French Dip Sliders are a fun and tasty twist on the classic sandwich with roast beef, caramelized onions, and melted cheese served on soft slider buns.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Cheese (optional)
- Au jus sauce
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer roast beef, caramelized onions, and cheese on the buns.
- Place the top halves of the buns on top.
- Bake in the oven for about 10-15 minutes until the sliders are heated through and the cheese is melted.
- Serve with au jus sauce on the side for dipping.
Notes
For extra flavor, season the roast beef with salt and pepper. Try using provolone or Swiss cheese for a delicious melt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: French Dip, Sliders, Beef Sandwich