Description
A comforting and hearty dish combining caramelized onions, tender chicken, and creamy goodness, perfect for chilly evenings and easy weeknight meals.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked, shredded chicken
- 2 onions, caramelized
- 1 cup heavy cream
- 1 cup Gruyère or Swiss cheese, shredded
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, and caramelized onions.
- Stir in the heavy cream and half of the cheese. Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish and spread it evenly.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the cheese is melted and the top is golden.
- Garnish with fresh parsley if desired and serve warm.
Notes
Let the dish rest for a few minutes before serving to help everything settle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: French onion, chicken, rice bake, comfort food, easy dinner