Description
A delicious and hearty classic Italian lasagna filled with layers of rich meat sauce, creamy béchamel, and gooey mozzarella cheese.
Ingredients
- Lasagna noodles
- Ground beef
- Onion, diced
- Garlic, minced
- Tomato sauce
- Bechamel sauce
- Fresh mozzarella, sliced
- Parmesan cheese, grated
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Heat olive oil in a skillet and sauté the onion and garlic until soft.
- Add the ground beef, season with salt and pepper, and cook until browned.
- Stir in the tomato sauce and simmer for 20 minutes.
- Layer a bit of meat sauce at the bottom of a baking dish.
- Add a layer of lasagna noodles, followed by meat sauce, béchamel, and mozzarella.
- Repeat layering until ingredients are used, finishing with béchamel and Parmesan on top.
- Bake for 45 minutes or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
For a vegetarian option, replace ground beef with spinach and mushrooms.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna, Italian recipe, pasta, comfort food