Why Make This Recipe
Garlic Butter Beef Bites with Potatoes is a perfect dish for anyone looking for a warm, hearty meal. This recipe is not just easy, but it also delivers on flavor and comfort. The combination of tender beef, roasted baby potatoes, and savory garlic butter creates a dish that is both satisfying and comforting. If you are looking for a meal that appeals to everyone at the table, this recipe is a great choice. Whether you are cooking for family or friends, they will surely appreciate the effort you put into making this delicious dish.
How to Make Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is quite easy. You will be surprised at how simple the steps are, yet the result is incredibly delicious. This dish shines when cooked in a slow cooker, allowing the flavors to meld beautifully. Here’s how you can create this delightful meal in your own kitchen.
Ingredients:
- 1.5 lbs beef stew meat
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Directions:
Prepare Your Ingredients: Begin by gathering all your ingredients. Rinse and halve the baby potatoes. This will help them cook evenly in the slow cooker.
Combine Ingredients in a Slow Cooker: In the slow cooker, add the beef stew meat along with the halved baby potatoes. Make sure to distribute them evenly.
Make the Garlic Butter Mixture: In a small bowl, mix together the garlic butter, salt, pepper, and dried thyme. This mix will infuse the dish with delicious flavor.
Pour Mixture Over the Beef and Potatoes: Once the garlic butter mixture is ready, pour it over the beef and potatoes. Make sure everything is well-coated to enhance the flavor quality of your dish.
Add Beef Broth: Pour the beef broth into the slow cooker. This will keep the meat moist and add more depth to the overall flavor.
Stir to Combine: Gently stir all the ingredients together so that the seasoning is evenly distributed.
Set the Slow Cooker: Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process will make the beef tender and juicy.
Serve and Garnish: Once the cooking time is up, check the beef for tenderness. It should easily fall apart with a fork. Serve the dish warm, garnished with fresh parsley if you like, for a pop of color and added freshness.
How to Serve Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes can be served in various ways. It is great on its own, but you may also consider serving it with a side of fresh bread. The bread can help soak up the delicious juices left on your plate, making sure none of the lovely flavors go to waste. This dish pairs well with a light salad, steamed vegetables, or even some roasted greens if you want to add more nutrition. Feel free to adjust the amount of garnish based on your serving size.
How to Store Garlic Butter Beef Bites with Potatoes
Storing your leftovers is simple and straightforward. Allow the dish to cool before transferring it to an airtight container. You can keep Garlic Butter Beef Bites in the refrigerator for up to 3-4 days. If you want to store it for a longer time, consider freezing it. Place the cooled dish in a freezer-safe container, and it will keep well for up to 3 months. When ready to eat, thaw the dish overnight in the refrigerator and reheat it thoroughly before serving.
Tips to Make Garlic Butter Beef Bites with Potatoes
Choose Quality Meat: The type of beef you use can greatly influence the flavor and tenderness of your dish. Go for quality beef stew meat and trim off any excess fat for a leaner result.
Fresh Ingredients: Opt for fresh herbs and garlic butter for the best flavor. While dried herbs can be used, fresh thyme will enhance the taste further.
Adjust Cook Time: Depending on the cut of beef you’re using, you may need to adjust the cooking time. If it isn’t tender after the suggested time, continue to cook for an additional 30 minutes to an hour.
Size Matters: Cut your potatoes roughly the same size to ensure that they cook evenly alongside the beef.
Broth Options: If you want to add even more flavor, feel free to use homemade beef broth or stock.
Variation
You can customize Garlic Butter Beef Bites with Potatoes by adding different vegetables according to your taste. Carrots, bell peppers, or even peas can make great additions to the dish. If you prefer a spicy kick, consider adding some red pepper flakes or a dash of hot sauce to the garlic butter mixture. For a richer flavor, try adding a splash of red wine along with the beef broth.
FAQs
How long does it take to make Garlic Butter Beef Bites with Potatoes?
The cooking time in a slow cooker is 6-8 hours on low or 3-4 hours on high. Prep time is about 15-20 minutes.
Can I make this dish ahead of time?
Yes! Garlic Butter Beef Bites can be made ahead of time and stored in the fridge for a few days. Reheat when ready to serve.
What can I serve with Garlic Butter Beef Bites?
This dish pairs beautifully with a side of bread, a fresh salad, or some roasted vegetables. Feel free to add whatever complements your meal best.
With these steps and tips in mind, you can confidently tackle Garlic Butter Beef Bites with Potatoes for your next family dinner or gathering. Enjoy cooking and savor the delightful flavors of this comforting dish!
Print
Garlic Butter Beef Bites with Potatoes
- Total Time: 500 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A warm, hearty dish featuring tender beef, roasted baby potatoes, and savory garlic butter that’s great for family gatherings.
Ingredients
- 1.5 lbs beef stew meat
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and halve the baby potatoes for even cooking.
- Combine Ingredients in a Slow Cooker: Add beef stew meat and halved potatoes to the slow cooker.
- Make the Garlic Butter Mixture: In a bowl, mix garlic butter, salt, pepper, and thyme.
- Pour Mixture Over Ingredients: Pour the garlic butter mixture over beef and potatoes, ensuring even coating.
- Add Beef Broth: Pour beef broth over the mixture to keep the meat moist.
- Stir to Combine: Gently stir to evenly distribute seasoning.
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve and Garnish: Check for tenderness, serve warm, and garnish with fresh parsley if desired.
Notes
For a richer flavor, consider using homemade beef broth and add optional vegetables like carrots or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef, potatoes, garlic butter, slow cooker, comfort food