Description
A warm, hearty meal featuring tender beef and buttery garlic paired with golden potatoes, perfect for family dinners.
Ingredients
Scale
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1 lb small potatoes, halved
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 cup beef broth
- Fresh parsley for garnish
Instructions
- Add the beef stew meat to the slow cooker and season it with salt, pepper, thyme, and paprika.
- Place the halved potatoes on top of the beef.
- Pour in the beef broth and dot the top with garlic butter.
- Cover the slow cooker and let it work its magic, cooking on low for 360 minutes or on high for 240 minutes until the beef is tender.
- Garnish the dish with fresh parsley before serving.
Notes
Feel free to add different vegetables or spices to customize this recipe.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, garlic, potatoes, slow cooker, comfort food