Description
A warm, hearty dish featuring tender beef, roasted baby potatoes, and savory garlic butter that’s great for family gatherings.
Ingredients
Scale
- 1.5 lbs beef stew meat
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients and halve the baby potatoes for even cooking.
- Combine Ingredients in a Slow Cooker: Add beef stew meat and halved potatoes to the slow cooker.
- Make the Garlic Butter Mixture: In a bowl, mix garlic butter, salt, pepper, and thyme.
- Pour Mixture Over Ingredients: Pour the garlic butter mixture over beef and potatoes, ensuring even coating.
- Add Beef Broth: Pour beef broth over the mixture to keep the meat moist.
- Stir to Combine: Gently stir to evenly distribute seasoning.
- Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve and Garnish: Check for tenderness, serve warm, and garnish with fresh parsley if desired.
Notes
For a richer flavor, consider using homemade beef broth and add optional vegetables like carrots or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: beef, potatoes, garlic butter, slow cooker, comfort food