Description
A savory dish of meatballs infused with garlic and buttery goodness, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef or pork
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup heavy cream
- Chopped parsley for garnish
- Pasta of your choice
Instructions
- Combine the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper in a bowl. Mix well with your hands until uniform, then form into meatballs about the size of a golf ball.
- Melt the butter in a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until golden brown.
- Pour in the heavy cream and allow to simmer for about 10 minutes, stirring occasionally until the sauce thickens.
- Serve the meatballs over cooked pasta, garnished with chopped parsley.
Notes
For extra flavor, consider adding your favorite herbs like Italian seasoning or crushed red pepper flakes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic, Butter, Meatballs, Pasta, Comfort Food