Description
A quick and delicious recipe for Garlic Butter Steak Bites, perfect for busy weeknights and guaranteed to impress your guests.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
- 1 medium zucchini, cut into half-moons
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh parsley, chopped, for garnish
Instructions
- Pat the steak bites dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer and sear for 1-2 minutes on each side until golden brown.
- Remove the steak from the skillet and set aside.
- Add butter to the skillet, melt, then add minced garlic and cook for about 30 seconds.
- Add the zucchini and cook for 3-5 minutes until tender-crisp.
- Return the steak bites to the skillet, toss to coat, and cook for another 1-2 minutes until heated through.
- Garnish with parsley if desired and serve immediately.
Notes
For best results, do not overcrowd the skillet and keep an eye on the garlic to prevent burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: steak bites, garlic butter, quick dinner, easy recipe, beef recipes