Description
A delightful dish combining ribeye steak with a creamy Parmesan sauce, perfect for special dinners or weekend treats.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- To taste salt
- To taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter until melted.
- Add the seasoned steaks to the hot skillet and cook for 4-5 minutes on one side.
- Flip the steaks, add the remaining butter and minced garlic, and cook for another 4-5 minutes for medium-rare.
- Remove steaks and let them rest on a plate for 5 minutes.
- In the same skillet, reduce heat to medium and add heavy cream, whisking to scrape up browned bits.
- Add grated Parmesan cheese and whisk until sauce thickens (about 3-4 minutes).
- Season the sauce with salt and pepper as needed.
- Slice the rested steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Choose high-quality steaks for better flavor and tenderness. Fresh garlic is recommended for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: steak, garlic butter, Parmesan cream sauce, ribeye, dinner recipe