Name: Garlic Butter Steak Rigatoni
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 oz rigatoni; 1 lb sirloin or ribeye steak, cubed; 2 tbsp olive oil; 3 tbsp butter; 4 garlic cloves, minced; 1 cup heavy cream; ¾ cup freshly grated Parmesan cheese; Salt, to taste; Black pepper, to taste; 2 tbsp chopped fresh parsley; Optional: sautéed mushrooms or spinach

why make this recipe

Garlic Butter Steak Rigatoni is a fantastic dish that merges a rich and creamy sauce with tender steak and pasta. It’s a quick and easy meal that the whole family will love. This recipe brings together hearty flavors without complicated steps, making it perfect for busy weeknights or special occasions. By adding fresh herbs and garlic, you can elevate it to a restaurant-quality dish right in your own kitchen.

how to make Garlic Butter Steak Rigatoni

Ingredients :

12 oz rigatoni
1 lb sirloin or ribeye steak, cubed
2 tbsp olive oil
3 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
¾ cup freshly grated Parmesan cheese
Salt, to taste
Black pepper, to taste
2 tbsp chopped fresh parsley
Optional: sautéed mushrooms or spinach

Directions :

Bring a large pot of salted water to a boil. Cook rigatoni until just al dente. Reserve ½ cup pasta water, then drain.
Heat olive oil in a large skillet over medium-high. Season steak with salt and pepper. Sear in two batches until browned and just cooked through. Remove to a plate.
In the same skillet, melt butter. Add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream, scraping up browned bits. Simmer for 2–3 minutes until slightly thickened.
Reduce heat to low. Stir in Parmesan until melted and smooth. Adjust seasoning.
Add cooked rigatoni to the sauce. Stir gently to coat. Use pasta water if sauce thickens too much.
Let steak rest for 3–5 minutes, then add back into the skillet. Stir and finish with fresh parsley.
Serve hot with bread or a side of garlic butter green beans.

how to serve Garlic Butter Steak Rigatoni

Serve this delicious dish immediately after cooking for the best flavor and texture. You can pair it with garlic bread or a fresh side salad for a complete meal. Garnish with extra Parmesan cheese and chopped parsley for a nice presentation.

how to store Garlic Butter Steak Rigatoni

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm them in a skillet or microwave, adding a small splash of cream to revive the sauce if needed.

tips to make Garlic Butter Steak Rigatoni

Make sure to not overcook the rigatoni; it should be slightly undercooked since it will finish cooking in the sauce.
Use high-quality steak for the best flavor. Ribeye gives a rich taste, while sirloin is leaner.
Freshly grated Parmesan cheese will melt better than pre-grated cheese, enhancing the creaminess of the sauce.
Feel free to add sautéed mushrooms or spinach for extra veggies and flavor.

variation

You can switch out the pasta for something different, like fettuccine or penne. Additionally, throwing in some sun-dried tomatoes or a splash of white wine can also give the dish a unique twist.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, like fettuccine or penne.

2. What can I serve with Garlic Butter Steak Rigatoni?
This dish pairs well with garlic bread, a fresh salad, or sautéed vegetables.

3. Can I make this recipe ahead of time?
While it is best served fresh, you can prepare the sauce ahead and cook the pasta just before serving to maintain the best texture.