Description
A quick and easy Garlic Cream Sauce that adds rich flavor to any dish.
Ingredients
Scale
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine.
- Bring the mixture to a simmer and allow it to thicken slightly.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Remove from heat and serve over pasta, chicken, or veggies.
- Garnish with fresh parsley if desired.
Notes
Use fresh garlic for the best flavor. Be careful not to burn the garlic; sauté only until it’s fragrant.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: garlic cream sauce, pasta sauce, quick sauce