why make this recipe

Garlic Herb Chicken is a delightful dish packed with flavor and comfort. It combines juicy chicken breasts that are seasoned with fresh herbs and garlic, creating a marvelous aroma and taste. This recipe is perfect for a family dinner or a special occasion, and it pairs wonderfully with creamy mashed potatoes.

how to make Garlic Herb Chicken

Ingredients :

4 boneless skinless chicken breasts
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
2 tablespoons butter
1 cup chicken broth
2 pounds russet potatoes
Half cup heavy cream
2 tablespoons brown sugar
1 tablespoon balsamic vinegar

Directions :

Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides. In a small bowl, combine minced garlic, chopped parsley, and thyme leaves. Rub this herb mixture all over the chicken breasts, pressing gently so it adheres to the meat. Let the chicken rest at room temperature for 10 minutes to allow the flavors to penetrate.
Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken breasts in the pan and sear without moving them for 5-6 minutes until a deep golden-brown crust forms. Flip the chicken and cook for another 5-6 minutes. Add butter to the pan and baste the chicken with the melted butter and pan juices. Once the internal temperature reaches 165 degrees Fahrenheit, transfer chicken to a plate and tent with foil.
In the same skillet with the remaining drippings, add brown sugar and balsamic vinegar. Stir continuously over medium heat until the sugar dissolves and begins to caramelize, about 2 minutes. Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes until the sauce reduces by half and becomes slightly syrupy. Taste and adjust seasoning with salt and pepper.
While the chicken cooks, peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until the potatoes are fork-tender. Drain thoroughly and return the potatoes to the pot. Add butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.
Spoon a generous portion of mashed potatoes onto each plate, creating a bed for the chicken. Place one chicken breast on top of the mashed potatoes. Drizzle the reduced pan sauce generously over the chicken and around the plate. Garnish with additional fresh herbs if desired. Serve immediately while hot, ensuring each guest gets plenty of that delicious sticky glaze.

how to serve Garlic Herb Chicken

Serve Garlic Herb Chicken hot on a plate with a generous serving of creamy mashed potatoes. You can garnish the dish with extra fresh herbs to add a pop of color and flavor. This dish is great for a cozy family meal or when you have guests over.

how to store Garlic Herb Chicken

To store Garlic Herb Chicken, let it cool to room temperature. Place the chicken and any leftover mashed potatoes in airtight containers. You can keep them in the refrigerator for up to three days. Reheat in the microwave or on the stovetop before serving again.

tips to make Garlic Herb Chicken

Don’t skip the resting time for the chicken. It helps the flavors settle.
Ensure the pan is hot before adding the chicken to achieve a nice sear.
Use fresh herbs for the best flavor, but dried herbs can also work in a pinch.

variation

You can modify this recipe by adding different spices or vegetables. For a spicier version, include red pepper flakes in the herb mixture. Adding sautéed bell peppers or green beans as a side can also enhance your meal.

FAQs

Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can be used, but adjust cooking times accordingly to ensure it cooks through.
What can I substitute for heavy cream?
You can use milk or a non-dairy alternative like almond milk, but the texture will be different.
Can I freeze the leftovers?
Yes, you can freeze leftovers in an airtight container. Just be aware that the texture may slightly change upon thawing and reheating.

Garlic Herb Chicken

Author: mohamed175
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Print Recipe

Description

Delicious, juicy chicken breasts seasoned with fresh herbs and garlic, served over creamy mashed potatoes.

Ingredients

Scale

4 boneless skinless chicken breasts
3 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
2 tablespoons butter
1 cup chicken broth
2 pounds russet potatoes
½ cup heavy cream
2 tablespoons brown sugar
1 tablespoon balsamic vinegar

Instructions

Pat the chicken breasts dry with paper towels and season generously with salt and pepper on both sides. In a small bowl, combine minced garlic, chopped parsley, and thyme leaves. Rub this herb mixture all over the chicken breasts, pressing gently so it adheres to the meat. Let the chicken rest at room temperature for 10 minutes.
Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully place the chicken breasts in the pan and sear without moving them for 5-6 minutes until a deep golden-brown crust forms. Flip the chicken and cook for another 5-6 minutes.
Add butter to the pan and baste the chicken with the melted butter and pan juices. Once the internal temperature reaches 165°F, transfer chicken to a plate and tent with foil.
In the same skillet with the remaining drippings, add brown sugar and balsamic vinegar. Stir continuously over medium heat until the sugar dissolves and begins to caramelize, about 2 minutes.
Pour in chicken broth and scrape up any browned bits from the bottom of the pan. Bring to a simmer and cook for 5-7 minutes until the sauce reduces by half and becomes slightly syrupy. Taste and adjust seasoning with salt and pepper.
While the chicken cooks, peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold salted water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes until the potatoes are fork-tender.
Drain thoroughly and return the potatoes to the pot. Add butter and heavy cream, then mash until smooth and creamy. Season with salt and pepper to taste.
Spoon a generous portion of mashed potatoes onto each plate. Place one chicken breast on top of the mashed potatoes, drizzle the reduced pan sauce over the chicken, and garnish with additional fresh herbs if desired. Serve immediately.

Notes

Let the chicken rest to enhance its flavor. Use fresh herbs for the best results.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken, garlic herb, family dinner, comfort food