Description
A flavorful blend of garlic and fresh herbs elevates tender chicken breasts into a delicious main course, perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- Creamy mashed potatoes (for serving)
- Rich pan sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet and cook until browned on both sides, about 5 minutes per side.
- Add the minced garlic, rosemary, and thyme to the skillet and sauté for another minute until fragrant.
- Mix the chicken broth, honey, and lemon juice in a small bowl, then pour this mixture over the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Serve the chicken over creamy mashed potatoes and drizzle with the pan sauce if desired.
Notes
For added flavor, consider garnishing with fresh parsley or extra herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Garlic Herb Chicken, Easy Chicken Recipe, Family Dinner