Description
A simple and delicious side dish featuring garlic, Parmesan cheese, and healthy broccoli.
Ingredients
Scale
- 1 lb broccoli florets
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the broccoli florets and a splash of water; cover and steam for about 5-7 minutes until tender.
- Remove the lid, stir in the Parmesan cheese, and season with salt and pepper to taste.
- Cook for an additional minute until the cheese is melted and the broccoli is evenly coated.
Notes
Serve hot as a side dish or a healthy snack. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg
Keywords: broccoli, garlic, Parmesan, side dish, vegetarian