Description
A quick and delicious Garlic Parmesan Chicken Pasta that’s perfect for busy weeknights or dinner parties.
Ingredients
Scale
- 8 oz chickpea pasta
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Start by cooking the chickpea pasta according to the package instructions. Once it’s perfectly al dente, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Allow it to warm up so that it can give your chicken that golden-brown color we all love.
- Add the diced chicken to the skillet and season it with a little salt and pepper. Cook the chicken until it’s browned and cooked through, which should take about 5-7 minutes.
- Now, add the minced garlic to the skillet and sauté for 1 minute. The smell will be incredible!
- Stir in the cooked pasta and grated Parmesan cheese until everything is well combined. You want every bit of pasta to be coated in that cheesy goodness.
- Finally, garnish with chopped parsley and serve warm. Get ready for compliments!
Notes
For added flavor, you can sprinkle extra Parmesan cheese or a drizzle of olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Garlic Parmesan Chicken Pasta, quick dinner, easy pasta recipe, gluten-free meal, family-friendly