Description
Delightful Moroccan almond cookies that are gluten-free and perfect for any occasion.
Ingredients
Scale
- 200 g almond flour
- 100 g granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon orange blossom water
- Powdered sugar (for coating)
Instructions
- Preheat your oven to 180°C (350°F).
- Mix together the almond flour, granulated sugar, and baking powder in a large bowl.
- Add the egg, vanilla extract, and orange blossom water to the dry ingredients. Stir until you have a soft dough.
- Flour your hands lightly and shape the dough into balls about the size of a walnut.
- Roll each ball in powdered sugar to coat.
- Place the balls on a baking sheet lined with parchment paper and slightly flatten them.
- Bake in the oven for 12 to 15 minutes.
- Let them rest for 5 minutes before transferring to a cooling rack.
Notes
For best results, use fine almond flour and avoid overbaking for a soft center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 2mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Moroccan cookies, almond cookies, gluten-free dessert