Description
Enjoy stress-free mornings with these light and fluffy sheet pan pancakes. Perfect for family gatherings or a simple brunch!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup melted butter plus more for the pan
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Generously grease a standard 13×9 inch baking pan with butter.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until fully combined.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until everything is well blended.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; don’t overmix—it’s okay if a few lumps remain!
- Pour the batter evenly into the prepared baking pan. Use a spatula to spread it gently, if necessary.
- Bake for 15 to 20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and cut into squares immediately. Serve warm with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months. Reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, brunch, family recipe, sheet pan