Description
Delightful bite-sized treats resembling golf balls, perfect for golf-themed gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup honey
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup powdered sugar
- 1 cup white chocolate chips
- Green food coloring
- Black decorating gel
- Coconut flakes (optional for decorating)
Instructions
- Preheat your oven to 350°F (175°C), and grease and flour your cake pan.
- Combine the cake mix, honey, vegetable oil, and eggs in a large bowl. Mix according to the package instructions until everything is well blended.
- Pour the batter into the prepared pan and bake according to the package directions or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Add the powdered sugar and white chocolate chips to the crumbled cake. Mix well until thoroughly combined.
- Form the mixture into small balls that resemble golf balls.
- Melt the green food coloring into the white chocolate and coat each golf ball with this mixture. Allow them to cool and harden.
- Use the black decorating gel to draw dimples and details on each of the golf balls.
- Roll the finished cake balls in coconut flakes for added texture if desired. Serve and enjoy!
Notes
Make sure the cake cools completely before crumbling. Use a cookie scoop for consistent ball sizes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: golf, cake balls, dessert, party snacks, themed treats